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    Broccoli Cheese potato topper


    Source of Recipe


    Campbell's


    Recipe Introduction


    My hubby says it's better without the broccoli.


    List of Ingredients


    • 1 can Campbell's condensed cream of celery soup
    • 1/2 cup shredded cheddar cheese
    • 1 tsp dijon-style mustard
    • 1/8 tsp pepper
    • 2 cups cooked broccoli flowerets
    • 4 hot baked potatoes, split


    Instructions


    1. In medium saucepan, combine soup, cheese, mustard and pepper. Over medium heat, heat until cheese is melted, stirring often. Add broccoli. Heat through, stirring occasionally.
    2. Serve over potatoes.


    Final Comments


    Serves 4.
 

 

 

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