Green beans & rice amandine
Source of Recipe
Pampered Chef
Recipe Introduction
Tastes better than you think!
List of Ingredients
2~tables oon Butter
1/2~cu Onion, chopped
1/4~cu Bell pepper, red, chopped
1 Garlic clove, pressed
14 1/2~oz Chicken broth
1/8~teas oon BIack pepper
2 ~tables oon Basil
1~cu White rice, uncooked
1~cu French-style green beans, thawed
1/4~cu AImonds, sliced, toasted
Recipe
In 2-quart saucepan, melt butter over medium heat
Add onion, bell pepper and garlic; cook and stir 3 mintues.
Stir in broth, black pepper and dried basiI.
Bring to a boiI.
Stir in rice; return to a boiI.
Reduce heat; cover and simmer 15 min.
Stir in beans. Cover; continue cooking 3 to 5 minutes or until all liquid is absorbed and rice is
tender.
Stir in almonds just before serving.
Approx cook time: 30 min
6 servings.
NOTE: To toast almonds, spread on baking sheet. Bake in preheated 350 oven 7-10 min, stirring
occsionaly, until golden.
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