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Chicken Spaghetti Casserole




Source of Recipe


Family






List of Ingredients



• 1 cooked chicken
  
• 1 pound spaghetti, cooked and drained
  
• 1/2 cup onions (chopped)
  
• 1/2 cup bell peppers (chopped)
  
• 1 small can Laseur peas
  
• 1 can Rotel tomatoes
  
• 1 cup grated cheddar cheese
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon black pepper
  






Instructions



1. Boil chicken and allow to cool. Remove chicken from bone and cut into small pieces.
   
2. Combine cooked spaghetti and chicken. Add salt and
   pepper.
   
3. Add onions, bell pepper, peas and Rotel tomatoes to
   chicken and spaghetti mixture.
   
4. Pour into casserole dish. Sprinkle grated cheese over
   top of casserole.
   
5. Bake at 325 degrees until cheese is melted.
   



RECIPE CONTINUES

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