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    General Tso Chickn Air Fryer Gluten Free


    Source of Recipe


    Combined from a couple other recipes

    Recipe Introduction


    This version is for 1 lb. Plan accordingly.
    Used the sauce from here: https://whitneybond.com/gluten-free-general-tsos-chicken/ and the air fryer part from here: https://easychickenrecipes.com/air-fryer-general-tsos-chicken-recipe/

    Recipe Link: https://whitneybond.com/gluten-free-general-tsos-chicken/

    List of Ingredients




    1 tbsp canola oil
    2 tbsp rice vinegar
    1 tbsp sriracha
    2 tbsp honey
    1/2 tsp Chinese five spice
    1 tsp crushed red pepper flakes
    1/4 cup ketchup
    2 tbsp soy sauce
    2 tbsp dark brown sugar
    1/2 tsp ginger paste
    2 garlic cloves crushed

    1 lb boneless, skinless chicken breasts, sliced into large chunks
    1/2 cup cornstarch
    1/2 tsp salt
    1/2 tsp black pepper
    8 small dried red chilies
    1/4 cup scallions, sliced

    Recipe



    For Chicken:

    1. Preheat air fryer to 400°F for 5 minutes

    2. In a small bowl toss the chicken with the cornstarch, salt and pepper to coat evenly

    3. Spray the air fryer basket with non-stick cooking spray. Put the chicken in the air fryer, separate the pieces so they will cook all the way around.

    4. Air fry for 10 mins, toss the basket once at 5 minutes to flip the chicken over

    For Sauce:

    1. Add all the sauce ingredients to a small, heavy bottomed saucepan or medium heat. Whisk until the brown sugar is dissolved.

    2. Bring to a rapid boil, reduce to simmer. Simmer about 5 minutes until sauce has thickened.

    3. Add chilis and scallions at the last moment.

    4. Pour the sauce over the air fried chicken to coat evenly.

    5. Top with more diced scallions and sesame seeds.

 

 

 


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