This version is for 1 lb. Plan accordingly.
Used the sauce from here: https://whitneybond.com/gluten-free-general-tsos-chicken/ and the air fryer part from here: https://easychickenrecipes.com/air-fryer-general-tsos-chicken-recipe/
1 tbsp canola oil
2 tbsp rice vinegar
1 tbsp sriracha
2 tbsp honey
1/2 tsp Chinese five spice
1 tsp crushed red pepper flakes
1/4 cup ketchup
2 tbsp soy sauce
2 tbsp dark brown sugar
1/2 tsp ginger paste
2 garlic cloves crushed
1 lb boneless, skinless chicken breasts, sliced into large chunks
1/2 cup cornstarch
1/2 tsp salt
1/2 tsp black pepper
8 small dried red chilies
1/4 cup scallions, sliced
Recipe
For Chicken:
1. Preheat air fryer to 400°F for 5 minutes
2. In a small bowl toss the chicken with the cornstarch, salt and pepper to coat evenly
3. Spray the air fryer basket with non-stick cooking spray. Put the chicken in the air fryer, separate the pieces so they will cook all the way around.
4. Air fry for 10 mins, toss the basket once at 5 minutes to flip the chicken over
For Sauce:
1. Add all the sauce ingredients to a small, heavy bottomed saucepan or medium heat. Whisk until the brown sugar is dissolved.
2. Bring to a rapid boil, reduce to simmer. Simmer about 5 minutes until sauce has thickened.
3. Add chilis and scallions at the last moment.
4. Pour the sauce over the air fried chicken to coat evenly.
5. Top with more diced scallions and sesame seeds.