Email to Adam      

Recipe Categories: ExoticRecipes's HOME PAGEAPPETIZERS Asian BEVERAGES BREAKFAST CASSEROLES DESSERTS ETHNIC FISHandSEAFOOD I-WANT-TO-TRY Jewish MAINCOURSES MARINADES MEATS PASTA POULTRY PRESSURECOOKER RICE SANDWICHES SAUCES SEAFOOD SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

In-N-Out burger kopykat (instant pot)




Source of Recipe


Kim and Kaylee


Recipe Introduction


I've never tried burgers in the Instant Pot. We'll see.


Recipe Link: https://kimandkalee.com/recipes/instant-pot-hamburgers/

List of Ingredients




1 lb. 80/20 ground beef
1 TBSP salt
1 TBSP pepper
1/2 TBSP onion powder
3 TBSP Thousand Island dressing or make it (see below)
1/2 tomato, sliced
3 iceberg lettuce leaves
3 slices American cheese
1/2 onion, sliced

Recipe



1. Mix together your beef, salt, pepper, and salt. Divide the meat into 3 sections and pat them into 3 flat patties. Wrap them in aluminum foil.

2. Add 1-1/2 cups of water to the inner pot of the Instant Pot. Place the trivet inside with your patties (in aluminum) on the trivet.

3. Set your IP to High Pressure for 10 minutes. When the 10 minutes has finished, do a quick release.

4. Remove the patties from the aluminum foil.

5. Add Thousand Island dressing to the bottom bun, and top with tomato, lettuce, burger, cheese, and onion slice.

6. To make Thousand Island: combine 2 teaspoons mayonnaise, 1 tablespoon ketchup, and 2 teaspoons of pickle relish.