Email to Adam      

Recipe Categories: ExoticRecipes's HOME PAGEAPPETIZERS Asian BEVERAGES BREAKFAST CASSEROLES DESSERTS ETHNIC FISHandSEAFOOD I-WANT-TO-TRY Jewish MAINCOURSES MARINADES MEATS PASTA POULTRY PRESSURECOOKER RICE SANDWICHES SAUCES SEAFOOD SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Mushroom & Walnut Pate




Source of Recipe


Sam Turnbull from itdoesnttastelikechicken.com


Recipe Introduction


Listed on the original recipe as "Vegan Mushroom & Walnut Pâté." I thought it sounded good, not merely as a vegetarian substitute of a meat dish.


Recipe Link: https://itdoesnttastelikechicken.com/vegan-mushroom-walnut-pate/

List of Ingredients




1 cup walnuts
1 tablespoon olive oil
1 yellow onion, chopped
6 cloves garlic, minced
8 oz pkg button mushrooms, sliced (about 2 cups)
½ cup parsley, chopped
2 tablespoons fresh rosemary, chopped
1 teaspoon salt
½ teaspoon pepper

Recipe



Directly from text unedited:

1. Toast the walnuts in a large dry skillet over medium heat. Keep a careful eye on them and shake the pan often as they can burn quickly. As soon as they start browning on the edges remove them from the heat. Remove the walnuts from the pan onto a heat-safe dish, or directly into your food processor if your food processor can handle hot food.

2. Return the pan to the heat and add the olive oil. When hot add the onions and garlic and sauté until the onions soften and turn translucent about 4 minutes. Add in all the remaining ingredients, the mushrooms, parsley, rosemary, salt, and pepper and sauté until the mushrooms have cooked and reduced in size, another 5 - 8 minutes. If the mushrooms are sticking to the pan you can add a small splash of water to help release them. As the mushrooms cook they will release their own liquid.

3. If your food processor can handle hot food, add the mushrooms to the food processor along with the walnuts. If not, just let the mushrooms and walnuts cool first. Pulse, stopping to scrape the sides as needed until you reach a pâté texture. I like to leave mine with a bit of texture and colour variation. Press into a container for serving using a spatula to smooth it, and let it chill completely in the fridge before serving.

Nutrition
Serving: 1serving (â…› of the pâté) | Calories: 128kcal | Carbohydrates: 5g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 295mg | Potassium: 204mg | Fiber: 1g | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 7.6mg | Calcium: 28mg | Iron: 0.9mg