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Creamy Tuscan Chicken




Source of Recipe


Adapted from Delish


Recipe Introduction


I fixed a cooking glitch with the chicken itself and omitted lemon wedges.


Recipe Link: https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/

List of Ingredients




1 tbsp. extra-virgin olive oil
4 boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 tsp. dried oregano
3 tbsp. butter
3 cloves garlic, minced
1 1/2 c. cherry tomatoes, halved
3 c. baby spinach
1/2 c. heavy cream
1/4 c. freshly grated Parmesan


Recipe



1. If breasts are too thick, butterfly them or cut them in half. In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, approx. 8 minutes per side, with an internal temperature of 165 degrees. Remove from skillet and set aside.

2. In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.

3. Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes.