Email to Adam      

Recipe Categories: ExoticRecipes's HOME PAGEAPPETIZERS Asian BEVERAGES BREAKFAST CASSEROLES DESSERTS ETHNIC FISHandSEAFOOD I-WANT-TO-TRY Jewish MAINCOURSES MARINADES MEATS PASTA POULTRY PRESSURECOOKER RICE SANDWICHES SAUCES SEAFOOD SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Dishrag Salad




Source of Recipe


AmyRose here on RecipeCircus


Recipe Introduction


The original recipe called for 1 cup of diced ham and 1 cup of diced turkey but since I don't eat pork, I used two cups of diced turkey ham. Worked fine but might be nice to try with a mix of turkey and turkey ham too. Also, I used chick-pea macaroni instead of regular macaroni, and there was no real difference. I didn't try any of the optional items, but I'm leaving it in the recipe just in case.


Recipe Link: http://www.recipecircus.com/recipes/amyrose/Salads/Dishrag_Salad.html

List of Ingredients




2 C. macaroni; cooked
6 hard boiled eggs, sliced
2 C. diced turkey ham
1/2 C. mayonnaise
1 small jar stuffed olives; drained.
1 medium onion, diced

Optional:
Celery to taste
1 C. frozen peas
Salt

Recipe



Combine all together in a large bowl.