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Cocktail Crab Dip




Source of Recipe


Posted by Scott 7-26-2000


Recipe Introduction


This recipe is very delicious!!!


List of Ingredients




Yield: 4 servings

3/4 c. catsup
2 T. prepared horseradish
1/8 t. hot sauce
1/2 c. crabmeat, flaked, OR
6 oz. crabmeat, flaked, well-drained
1 c. cream cheese, softened
3 T. white onion, diced
1/8 t. salt


Recipe



Combine the catsup, horseradish and hot sauce. Remove any remaining filament from the
crabmeat. Add the crabmeat to the catsup mixture and continue to blend. Add all other
ingredients and blend till smooth. Serve at room temperature. Makes about 2 1/2 cups of
dip. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins,
Green Bell Peppers, Turnips