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Mexican Dip (8 cups)




Source of Recipe


Fuzzball


List of Ingredients




2 lbs ground beef
1 (16 oz) jar taco sauce
1 (16 oz) sour cream
8 oz cream cheese, softened
1 pkg taco seasoning mix
16 oz shredded Cheddar cheese
1 C shredded lettuce
1 tomato, cubed
2 green onion, sliced
1 (2oz) can sliced black olives, drained

Recipe



1. Crumble ground beef in a large, deep skillet.
Cook over med high heat until evenly brown. Drain, mix in the taco sauce and set aside.

2. In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the misture into a medium serving dish.

3. Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.