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White Cheese Dip




Source of Recipe


Posted By: HDMac posted in 2000 by Vicky on the TSR boards.


List of Ingredients




2 C whipping cream
1 C sour cream
1 t chicken base
2 T clarified butter
1 T flour
1 Jalapeno, minced
1 T juice from bottle jalapenos
2 oz. shredded cheese, equal parts jack and cheddar

Recipe



Heat whipping cream in heavy saucepan over high heat. When the cream is ready to boil, stir in the sour cream. After the sour cream dissolves, reduce heat to medium, stir in jalapeno juice and chicken base and simmer. While cream is heating, make roux by warming butter in a saucepan over meduim heat, adding flour, and mixing with wire whip until misture starts to turn pale gold. Just before cream mixture is ready to boil again, add roux, whisking briskly and constantly until roux is incorporated. Remove from heat. Stir in minced jalapeno and the cheese mixture. Makes about 3 1/2 Cups.