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CHEESE TWISTS




Source of Recipe


vegasldy, home cooking at ezboard


List of Ingredients




1 cup flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. butter or margarine
1/2 cup grated sharp cheddar cheese
1/3 cup cold water

Recipe



Sift dry ingredients into bowl. Cut in butter and cheese until mixture is crumbly. Sprinkle water over mixture; mix lightly with fork until mixture holds together and leaves side of bowl clean.
Roll out to a 12" x 10" rectangle on lightly floured board. Divide in half, lengthwise, cut each half crosswise into 1/2" wide strips. Lift strips one at a time and
carefully twist (I use two strips and braid them to make a twist). Place 1" apart on greased cookie sheets. Bake
at 425 for 10 minutes or until lightly golden. Remove carefully and cool on wire rack