Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Curried Mushroom & Feta Tarts




Source of Recipe


Posted By: kaycee


List of Ingredients




1 Tbsp hard margarine (or butter)
1/2 tsp curry paste
1 Tbsp finely chopped onion
1 1/2 cups sliced fresh mushrooms
1/2 garlic clove, minced
1/4 tsp seasoned salt
1/4 tsp dried thyme
sprinkle of pepper

1/2 cup finely crumbled feta cheese (about 2 1/2 oz., 70 g)

24 unbaked mini-tart shells

1 large egg
1/4 cup half-and-half


Recipe



Melt margarine and curry paste in frying pan. Add onion, mushrooms and garlic. Saute until liquid from mushrooms has evaporated and mushrooms are golden.

Add seasoned salt, thyme and pepper. Stir. Cool.

Stir in cheese.

Fill mini-tart shells with 1 1/2 tsp mushroom mixture.

Fork-beat egg and 1/2 & 1/2 in a small bowl. Divide evenly over mushroom mixture to fill shells about 2/3 full. Bake in 400 oven for about 12 minutes until golden.