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GG'FRIED MOZZARELLA (easier than stixs)




Source of Recipe


Posted By: GourmetGal


List of Ingredients




1 3/4 cups mozzarella cheese
oil for frying
2 eggs
flour seasoned with salt and freshly ground black pepper, for coating
plain dry breadcrumbs (or Italian seasoned, if preferred) for coating

Recipe



Cut cheese into slices about 1/2 inch thick. Gently pat off excess moisture with a paper towel. Heal oil until a small piece of bread sizzles as soon as it is dropped in (about 360). While oil is heating, beat eggs in shallow bowl. Spread some flour on one plate, and breadcrumbs on another. Press cheese slices into flour, coating them evenly with a thin layer of flour. Shake off any excess. DIp them into egg, then breadcrumbs. Dip them once more into the egg, then again into breadcrumbs. Fry immediately in hot oil until golden brown. (You may have to do this in two batches, but do not let the breaded cheese wait for too long or the breadcrumb coating will separate from the cheese while it is being fried.) Drain quickly on paper towels and serve hot.