Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Mushroom Turnovers




Source of Recipe


GourmetGal from TSR


Recipe Introduction


Excellent!!!


List of Ingredients




3 3-ounce packages cream cheese, softened
1 1/2 cups flour
1/2 cup plus 3 tablespoons butter, softened
1/2 lb. mushrooms, minced
1 large onion, minced
1 tsp. salt
1/4 tsp. thyme
1/4 cup sour cream
1 egg, beaten/ milk to brush

Recipe



In medium bowl at medium speed, mix cream cheese, 1 1/2 cup flour, & 1/2
cup butter. Wrap
dough, chill 1 hour. In 10" skillet, in 3 Tbsp. butter, cook mushrooms
and onion until tender. Stir
in salt, thyme and 2 Tbsp. flour until blended; stir in sour cream. On
floured surface, thinly roll
out 1/2 dough with cookie cutter. On 1/2 of each circle, put a tsp. of
mushroom mixture. Brush
edges with beaten egg. Fold dough over filling, with fork, press edges
together. Place on cookie
sheet. Brush turnovers with egg. Cover; chill. Bake at 450 for 12
minutes.