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Three Pepper Quesadillas




Source of Recipe


orf2b, home cooking at ezboard


Recipe Introduction


This recipe is soooo good I make it for dinners and parties.



List of Ingredients




1 cup green pepper -- thinly sliced
1 cup yellow bell pepper -- thinly sliced
1 cup red bell pepper -- thinly sliced
1 cup onion -- thinly sliced
1/4 cup butter
1/4 teaspoon cumin
1 4 ounce can chopped green chilies -- undrained
1 8 ounce cream cheese -- softened
8 ounces cheddar cheese -- grated
1 18 ounce package homestyle flour tortillas
butter
cumin or chili powder to taste
8 ounces sour cream
1/4 cup salsa

Recipe



Saute peppers and onions in margarine in a large skillet. Stir in cumin. Spoon out any liquid in the skillet. Set pepper mixture aside. In a small bowl, combine green chilies, cream cheese and cheddar cheese. (the recipe may be made ahead up to this point). Two to three hours in advance, assemble quesadillas as follows: spread about 3-4 tablespoons of cheese mixture on 1/2 of a flour tortilla. Top with sauteed peppers and onions. Fold over. Very lightly spread butter on the top of the folded tortilla and sprinkle with cumin or chili powder. Place on cookie sheet and bake in preheated 400º oven for 10-15 minutes or until bubbly and lightly browned. Cut into thirds or fourths. Mix sour cream and salsa together and serve as a dip with the cut quesadillas.