Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Steamed White Cod Fish W Ginger Garlic




Source of Recipe


cyberkuali


List of Ingredients




1 slice white cod fish (400-450g)
2 tbsp chopped garlic
2 tbsp shredded ginger
3 tbsp oil
For seasoning:
1/4 tsp salt
1/2 tsp sugar
Dash of pepper

For sauce:

3 tbsp Lee Kum Kee seasoned soy sauce for seafood
1 tsp sesame oil
1 tsp sugar
Dash of pepper

Garnishing:

Chopped spring onions
Chopped coriander leaves
Red chilli strips


Recipe



CLEAN fish, pat-dry with paper towel and marinate with seasoning for 10 to 15 minutes. Steam fish for 9-10 minutes, then remove from steamer and pour out excess water.

Heat oil in a wok and fry ginger and garlic till lightly browned, aromatic and crispy. Dish out ginger and garlic. Remove oil, leaving only one tablespoon in the wok.

Lower heat and add sauce ingredients to the hot oil. Stir-fry briskly then pour sauce over the fish. Garnish before serving.

Note: Lee Kum Kee's seasoned soy sauce for seafood makes a tasty gravy for steamed fish dishes; best when combined with fried ginger and garlic.