Zucchini Pancakes
Source of Recipe
Posted By: Sherry in Roseburg
Recipe Introduction
Posted By: Donna Donna's recipe...I love these eat them all day long.
List of Ingredients
3 c. shredded zucchini (I don't peel them) Carrots, corn other possibilities
3/4. parmesan cheese
3/4-1c. Bisquick
1 egg
1 clove garlic, crushed
1 tbls. parsley
1/2 tsp. salt
pepper to taste Recipe
Mix all ingreds. Fry in oil using 1/4 measuring cup. Cook until golden brown on both
sides. (I like them a little crispy around the edges).
Top with shredded cheddar and/or sour cream
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I made these and they were GREAT! I also
Posted By: GourmetGal
Date: Thursday, 8 August 2002, at 8:41 a.m.
In Response To: Donna's recipe...I love these (Sherry in Roseburg)
used some carrots. I want people to be aware that when I was making them, it looked like there wasn't going to me enough liquid to bind them together. I had the all ihe ingredients blended but still had to add the zucchini and carrots.
Once I added the zucchini, that provided enough moisture to bind everything together. They turned out very well.
I made these for just DH and I and had a few left over. I froze them and just this past weekend used them as appetizers for company! I cut them into smaller pieces, reheated them in the microwave, and put cocktail toothpicks in them. Then I served them with sour cream and the spicy red pepper dip we like.
Both couples we invited for dinner wanted the recipe for these "appetizers". I didn't tell them they were eating my leftovers. (But next time, I WILL make them in small 1/2 dollar size specifically for appetizers.)
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