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    Butter Brickle Bars


    Source of Recipe


    Darlene, Submitted_by : Kathy Nowell - Tulare, SD

    List of Ingredients




    Cookie layer:
    1 1/2 cup sifted flour
    1/4 tsp. salt
    1/2 cup softened butter or margarine
    3/4 cup brown sugar

    Recipe



    Heat oven to 375 degrees. Grease and lightly flour a 9 by 13 cake pan. Sift flour and salt into a bowl. Cut in butter with pastry blender or two forks. Add sugar and mix well. Pat dough evenly in prepared pan. Bake 15 minutes. Cool slightly

    Topping:

    1 6oz bag of butterscotch chips.
    1/4 cup light corn syrup
    2 Tbs. shortening
    1 Tbs. water
    1/4 tsp. salt
    2 cups coarsely chopped nuts

    Combine all ingredients except nuts and heat until melted and smooth. Stir in nuts. Spoon evenly over crust.. Bake 8 more minutes. Cool until slightly warm and then cut into squares. Cool completely before serving.
    d019805
    Aunt Libby's Kitchen [mcgees.com/kitchen/]

 

 

 


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