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Butterscotch Cornflakes Bars




Source of Recipe


azlinda


List of Ingredients




1 C. sifted all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 C. firmly packed light brown sugar
4 T. (1/2 stick) unsalted butter, melted
1 egg, beaten
1 tsp. vanilla extract
2 C. cornflakes, divided

Recipe



Preheat oven to 350°F.

Sift together flour, baking powder, and salt into large mixing bowl. Stir in brown sugar, melted butter, egg, and vanilla extract. Blend thoroughly. Stir in 1 1/2 cups of the cornflakes. Spread in greased 8-inch square baking pan. Sprinkle remaining cornflakes over top and press firmly into batter. Bake 30 minutes. Cool completely in pan and cut into squares. Makes 16 large bars.