Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Caramel Squares




Source of Recipe


http://food.rediff.com/thekitchen_new/html/desserts/caramel_squares.asp?recipe=Caramel_squares


Recipe Introduction


Preparation Time : 40 minutes
Cooking Time : 40 minutes
To Serve: 6-8


List of Ingredients




Base
Nestlé Butter : 150 gm.
Maida : 2 1/4 cups
Sugar : 1 cup, powdered

Filling
Milkmaid Sweetened
Condensed Milk : 1/2 tin
Nestlé Butter : 50 gm.

Topping
Nestlé Classic Milk
Chocolate : 1/2 cup, chopped
Cashewnuts : 1/2 cup, chopped

Recipe



For Base
1. Lightly grease a baking tray (20cm. x 30cm.). Preheat oven
to 180° C.
2. Cream Nestlé Butter and sugar together.
3. Add sifted maida and mix well.
4. Press 2/3 of the mixture into 1/8" thick layer in the greased
tray.
5. Put the remaining mixture into the refrigerator.

For Filling
1. In a saucepan, carefully melt Nestlé Butter. Remove
from fire.
2. Add Milkmaid Sweetened Condensed Milk and mix well.
3. Spread the filling evenly over the base.

For Topping
1. Mix together the chopped Nestlé Classic Milk Chocolate
and cashewnuts. Sprinkle over the filling.
2. Sprinkle maida mixture from the refrigerator over nuts
and chocolate.
3. Bake at 180° C for 30-40 minutes or till the top is golden
brown.


Cool and cut into squares.
Can be served hot immediately or cooled and stored for 2 to 3 days.