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Footsie Bear's Salted Nut Bars




Source of Recipe


Posted By: HDMac


Recipe Introduction


Salted Nut Bars
Mixed nuts and a candy glaze for a very special flavor.


List of Ingredients





3 cups all purpose flour (see note)
1 1/2 cups firmly packed brown sugar
1 teaspoon salt
1 cup margarine or butter, softened
2 cups mixed nuts or cocktail peanuts
1/2 cup corn syrup
2 tablespoons margarine or butter
1 tablespoon water
6 ounce package (1 cup) butterscotch chips




Recipe



Heat oven to 350 degrees F. Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, brown sugar, salt and margarine; blend well. Press into ungreased 15x10-inch jelly roll pan (or two 9-inch square pans).
Bake at 350 degrees F. for 10 to 12 minutes. Sprinkle nuts over partially-baked crust.
In small saucepan, combine corn syrup, margarine, water and butterscotch chips; boil 2 minutes, stirring constantly.
Pour cooked mixture over nuts. Return to oven and bake 10 to 12 minutes or until golden brown. Cool completely; cut into bars.


Makes 48 bars.
Note: Self-rising flour is not recommended.