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Macadamia Nut Butterscotch Bars




Source of Recipe


Chyrel


List of Ingredients




1 cup unbleached flour

1/3 cup confectioners sugar

1/2 cup unsalted butter at room temperature

6 Tbls unsalted butter, melted

1/2 cup firmly packed brown sugar

1 tsp vanilla extract

1 large egg

2 cups Macadamia nuts, roasted

Recipe




Sift the flour and confectioners sugar

together in small bowl. With 2 knives or

floured fingers, blend in the 1/2 cup butter

until the mixture looks like small crumbs.

Pat mixture into bottom of greased pan.

Bake 17 to 20 minutes or until lightly

browned at the edges.

Whisk together melted butter, brown

sugar and vanilla until no lumps remain.

Whisk in egg and beat until mixture

resembles pudding. Add the

Macadamias, stirring to coat thoroughly.

Pour mixture over crust and bake for 25

minutes or until browned all over and

puffed slightly in center. Cool completely

before cutting into squares.