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    Mars Bar Slice


    Source of Recipe


    Susannah

    List of Ingredients




    2 Mars Bars, chopped
    75 grams unsalted butter
    1 tablespoon golden syrup
    3 cups Rice Bubbles (crispies)
    topping:
    200 grams milk chocolate
    15 grams copha-(hard vegetable shortening)

    Recipe



    Combine Mars Bars, butter and golden syrup in a pan - stir over low heat
    until melted. Pour mix over Rice Bubbles and mix well. Press into lamington
    tin and refrigerate. Topping: Melt copha and chocolate and pour over base.

 

 

 

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