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Brownie Pizza




Source of Recipe


HDMac


List of Ingredients




1 roll Rolo candy
4 oz bittersweet or semisweet chocolate, coarsely chopped
2 oz unsweetened chocolate, coarsely chopped
1/2 cup butter, cubed
1 cup sugar
1 teaspoon vanilla
2 eggs
3/4 cup all purpose flour
1/2 cup chopped toasted pecans
1/4 teaspoon baking powder
pinch of salt
2 tablespoons butterscotch sauce

Recipe



1. Cut each caramel-chocolate candy piece into quarters; set aside.

2. In heavy saucepan, melt together bittersweet and unsweetened chocolate and butter over low heat, stirring occasionally. Remove from heat; let cool slightly. Whisk in sugar and vanilla. Whisk in eggs, one at a time, until shiny.

3. In bowl, stir together flour, half of the pecans, the baking powder and salt; stir gently into chocolate mixture just until combined.

4. Spread in greased 8 inch square cake pan. Drizzle with half of the butterscotch sauce. Scatter caramel-chocolate candy and remaining pecans over top; lightly press into batter without submerging. Drizzle with remaining sauce.

5. Bake in 350 F oven for 35 minutes or until cake tester inserted in centre comes out clean. Let cool on rack. Cut into squares. Makes 16 brownies.