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Butterfinger Brownies




Source of Recipe


HDMac


List of Ingredients




2 1/4 cups flour
1 t baking powder
1/4 t salt
3/4 c margarine, melted
2 1/4 c brown sugar
3 eggs
1 1/2 t vanilla
4 Butterfinger candy bars, crushed

Recipe



1. In small bowl, combine flour, baking powder and salt; set aside.

2. In medium bowl, with electric mixer at medium speed, combine margarine and brown sugar; beat in eggs and vanilla until smooth. Stir in flour mixture and 1 cup crushed Butterfinger bars.

3. Spread in greased 13 x 9 inch baking pan. Sprinkle remaining crushed Butterfinger bars over top of batter.

4. Bake at 350 F for 30 to 35 minutes, or until done. Cool; cut into bars.