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Coconut Pecan Brownies




Source of Recipe


Posted By: Nrthwds (usr-grandrapids2-88.uslink.net) From the 1991 Pillsbury Bake Off cookbook:


Recipe Introduction


I've made these
and they are good but they taste even better the second day because they get much gooey-er


List of Ingredients




1 (21-1/2 oz) pkg. Pillsbury Fudge Brownie Mix
1/2 cup water
1/2 cup oil
1 egg
1 can Pillsbury Coconut Pecan Frosting Supreme
1 cup dairy sour cream
1/2 cup chopped pecans
1/2 cup miniature semi-sweet chocolate chips

Recipe



Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add frosting and sour cream; mix well. Spread batter in greased pan. Sprinkle pecans and chocolate chips evenly over top.

Bake at 350°F for 42-52 minutes or until toothpick inserted in center comes out clean. Cool completely; cut into bars. Makes 36 bars.

HIGH ALTITUDE - Above 3500 feet: Add 1/2 cup flour to dry brownie mix. Bake as directed above.

Nutritional Info per 1 bar: 190 calories; 1g protein; 22g carb; 11g Fat; 9mg Cholesterol; 85mg sodium; 85mg potassium