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LF Fudgy chocolate brownies




Source of Recipe


CL


Recipe Introduction


PREP - 19 MINS
COOK - 27 MINS


List of Ingredients




5 tablespoons stick margarine or butter
1 ounce unsweetened chocolate
2/3 cup Dutch process or unsweetened cocoa
1 1/2 cups sugar
3 large egg whites, lightly beaten
1 large egg, lightly beaten
1 cup all-purpose flour
1/2 teaspoon baking powder
Cooking spray

Recipe



PREHEAT oven to 325°.

MELT margarine and chocolate in a large saucepan over
medium heat. Stir in cocoa; cook 1 minute. Stir in sugar;
cook 1 minute. Remove pan from heat; cool slightly.
Combine beaten egg whites and egg. Gradually add warm
chocolate mixture to egg mixture, stirring with a whisk until
well-blended.

LIGHTLY spoon flour into a dry measuring cup; level
with a knife. Combine flour and baking powder; add
flour mixture to chocolate mixture, stirring well.

SPOON batter into a 9-inch square baking pan coated with
cooking spray. Bake at 325° for 27 minutes (do not
overbake). Cool in pan on wire rack. Yield: 20 servings
(serving size: 1 brownie).