Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Marble Cream Cheese Brownies




Source of Recipe


1Steve


Recipe Introduction


I make these every Holiday and they get eaten as fast as I can make them.


List of Ingredients




1 package (4 ounces)Bakers German's Sweet Chocolate
5 Tbs. Butter or marg.
1 package (3 ounces) cream cheese softened
1/4 cup sugar
1 egg
1 Tbs. all purpouse flour
1/2 tsp. vanilla
2 eggs
3/4 cup sugar
1/2 tsp Baking powder
1/4 tsp. salt
1/2 cup unsifted all purpose flour
1/2 cup coarsly chopped nuts (optional)
1 tsp. vanilla
1/4 tsp almond extract (optional)

Recipe



Melt chocolate and 3 of the Tablespoons of butter in a small sauce pan
over very low heat, stirring constantly. Cool and set aside. Blend remaining butter with cream cheese untill softened. Gradually add 1/4 cup of sugar, beating well. Blend in 1 egg, 1 Tbs flour,and 1/2 tsp. vanilla. Set aside.
Beat 2 eggs until thick and light in color. Gradually add 3/4 cup of sugar, beating until thickened. Add baking powder, salt, and 1/2 cup of flour. Blend in cooled chocolate mixture and nuts, 1 tsp. vanilla and 1/4 tsp. almond extract.
Spread 1/2 the chocolate batter in a greased 8 or 9 inch square pan. Add Cheese mixture spreading evenly over the chocolate batter. Top with Tablespoons of the remaing chocolate batter dotted all over the top of the cream cheese layer. ZigZag a wide knife through the batter to marble swirl it. Bake at 350º for 35 to 40 minutes, or until top springs back when lightly pressed in the center. Cool cut in bars or squares. Makes 16 to 20.