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Peanut Butter-Chocolate Chip Brownies




Source of Recipe


cookinglight- hot chocolate slide show


List of Ingredients




Cooking spray
1 cup all-purpose flour
1/4 cup semisweet chocolate minichips
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup granulated sugar
1/4 cup packed dark brown sugar
1/4 cup creamy peanut butter
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 large egg
1 large egg white

Recipe



1. Preheat oven to 350 degrees.

2. Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).

3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, chocolate chips, soda, and salt in a bowl.

4. Combine sugars and remaining ingredients in a bowl; stir until well-blended. Add flour mixture, stirring just until blended. Spread batter in bottom of prepared pan. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack. Yield: 16 servings (serving size: 1 brownie).

NUTRITIONAL INFORMATION:

CALORIES 125 (30% from fat); FAT 4.2g (sat 1.1g, mono 1.7g, poly 1.1g); PROTEIN 2.7g; CARB 19.8g; FIBER 0.5g; CHOL 14mg; IRON 0.6mg; SODIUM 66mg; CALC 7mg