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White Chocolate Macadamia Brownies




Source of Recipe


Recipe By : dz234@cleveland.freenet.edu (Helen B. Greenleaf)


Recipe Link: http://www.floras-hideout.com/recipes/mxp/choco3/329.html

List of Ingredients




1 C Unsalted Butter
10 Oz. White Chocolate, Broken In Pieces -- (I always use Lindt)
1 C Sugar
4 Teaspoons Vanilla
4 Large Eggs
2 C Flour
1 C Macadamia Nuts -- coarsely chopped


Recipe



Preheat oven to 325 F. Line a 13 x 9 x2 pan with foil, including
sides and
lightly grease.

Melt butter and chocolate in microwave or double boiler over low
heat until
mixture is smooth, stirring often. Remove from heat and stir
in sugar and
vanilla.

Beat eggs lightly and add to chocolate mixture. Stir well. (Mixture
may
appear curdled, but that's ok.) Add flour and nuts and stir just
to
combine. Transfer batter to pan and bake 30 - 35 minutes or until
pale golden.

Cool completely and left out of pan with foil; peel away foil
and cut into
squares.

Yield: 24 - 32 squares.