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Double Dutch Fudge Upside-Down Cake




Source of Recipe


simpy


List of Ingredients




1 cup flour
1 cup sugar
2 tablespoons, plus 1/4 cup cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil or melted butter
1 1/2 teaspoons vanilla
1/2 cup chopped walnuts (optional)
1 cup packed brown sugar
1 1/2 cups boiling water
1 cup heavy cream


Recipe



Preheat oven to 350 degrees.

In a bowl, stir together the flour, 3/4 cup of the granulated sugar, 2
tablespoons of the cocoa powder, the baking powder, and the salt. Add the
milk, oil, and 1 teaspoon of the vanilla, stir until blended. Stir in the
nuts, if using. Pour batter into a greased 9 x 13 x 2 inch pan.

In a small bowl, combine the brown sugar with the 1/4 cup cocoa powder; stir
well. Spread this mixture over the batter in the pan. Using a large spoon,
drizzle the boiling water over the cake; do not stir. Bake for 40 to 45
minutes, or until the top of the cake is firm. Let the cake cool slightly.
Meanwhile, whip the cream with remaining 1/4 cup granulated sugar and 1/2
teaspoon vanilla. Cut the cake into squares and place them upside down
(gooey side up) on dessert plate. Spoon a dollop of whipped cream onto each
piece of cake

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