Grands!(r) Little Pies
Source of Recipe
Pilsbury bake-off
Recipe Introduction
S. Lea Mead of San Mateo, California, hopes to take home top honors with these
sweet little pies-made-easy -- the secret is Pillsbury(r) Grands!(r)
Refrigerated Biscuits.
List of Ingredients
3/4 cup Pillsbury BEST(r) All Purpose or Unbleached Flour
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
1/2 cup butter or margarine
1/2 cup chopped nuts, if desired
1 (17.3-oz.) can Pillsbury Grands! Refrigerated Flaky Biscuits
1 (21-oz.) can apple, blueberry or cherry pie filling
1 to 1 1/2 cups whipping cream
Cinnamon-sugar Recipe
1. Heat oven to 350 degrees F. Lightly spoon flour into measuring cup; level
off. In medium bowl, combine flour, brown sugar and cinnamon. With pastry
blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in
nuts.
2. Separate dough into 8 biscuits. Split each biscuit in half to make 16
rounds. With floured fingers, flatten each to form 4-inch round. Press each
biscuit round in ungreased 2 3/4 x 1 1/4-inch muffin cup. Spoon 2 tablespoons
pie filling into each biscuit-lined cup. Sprinkle each with about 2
tablespoons flour mixture. (Cups will be full).
3. Bake at 350 degrees F. for 15 to 22 minutes or until golden brown. Cool 5
minutes. Remove from muffin cups; place on wire rack. Cool 10 minutes.
4. In small bowl, beat whipping cream until stiff peaks form. Top each serving
with whipped cream; sprinkle with cinnamon-sugar. Store in refrigerator.
16 servings
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