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Peach and cream PIe




Source of Recipe


1mew


Recipe Introduction


My very favorite (although not a traditional two crust pie) is this Nathalie Dupree recipe and it couldn't be easier:


List of Ingredients




3/4 c sugar
1/2 c flour
1 unbaked 9" pie shell
2 c sliced fresh or frozen peaches (defrosted)
1 c heavy cream

Recipe



oven 350

Mix sugar and flour and sprinkle one-third of the mixture into the bottom of the crust lined pie pan. Add the peaches and sprinkle with the rest of the sugar/flour mix. Pour heavy cream over the top and move the peaches around a bit with a fork so that the cream completely covers all the slices.

Bake 45 minutes. Serve warm or room temperature.
Elaine