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Peaches 'N Cream Cheese Pie




Source of Recipe


Posted By: Charelle (proxy2-external.oaks1.pa.home.com)


List of Ingredients




3/4 C All Purpose Flour
1 tsp Baking Powder
3 oz Package of Vanilla Pudding Mix (not instant)
3 Tbs Butter or Margarine
1 Egg
1/2 C Milk
1 Can Sliced Peaches (20-29 oz) Reserve Juice
8 oz Package Cream Cheese, Softened
1/2 C Sugar
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Topping
1 Tbs Sugar
1/2 tsp Cinnamon

Recipe



Combine the first six ingredients in a large bowl. Beat for 2 minutes at medium speed. Then pour into a 9 or 10 inch deep dish pie that has the sides and bottom greased. Place the fruit over the batter. Combine in a small bowl, the cream cheese, sugar, and 2 Tbs of the reserved juice, beat 2 minutes. Spoon to within one inch of the edge of the batter. Mix sugar and cinnamon and sprinle on top. Bake @ 350 for 30-35 minutes until crust is golden brown. Filling will appear soft. Refrigerate for a few hours before cutting. Pineapple may be substittued for peaches