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MAPLE CREAM BALLS




Source of Recipe


Posted By: DSredTX


List of Ingredients




2 cups Maple syrup
1/8 tsp. Salt
2 tsp. Butter
1 tsp. Vanilla extract
2/3 cup Chopped nuts

Recipe



Boil syrup and salt to soft ball stage (234º - 238º F).

Remove from heat and cool to room temperature.

Add butter and vanilla extract. Beat until creamy. Add 1/2 of the nuts. Continue beating until mixture is sufficiently firm to mold into small balls.

Roll balls in remainder of nuts. Place on waxed paper to harden.