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    Snigkers Fudge


    Source of Recipe


    Charlie (CISSLER)

    Recipe Introduction


    it's a fantastic recipe!

    List of Ingredients




    3630.1

    Bottom Layer
    1 C milk chocolate chips
    1/4 C butterschotch chips
    1/4 c creamy peanut butter
    Filing
    1/4 c butter
    1 c sugar
    1/4 c evaporated milk
    1-1/2 cmarshmallow creme
    1/4 c creamy peanut butter
    1 tsp vanilla
    1-1/2 c chopped salted walnuts
    Carmel layer
    1 (14oz) pkg individually wrapped carmels,unwrapped
    1/4 c heavy cream
    Top layer
    1 c milk chocolate chips
    1/4 c butterschotch chips
    1/4 c creamy peanut butter

    Recipe



    lightly grease a 9+13 pan
    For the bottom layer combine 1 c milk chocolate chips,1/4 c butterschotch chips and 1/4 c creamy peanut butter,ina small sauce pan over low heat.Cook and stir until melted and smooth.Spread evenly in prepared pan .Referigerate until set.
    For the Filling
    In heavy sauce pan over med-high heat melt butter,stir in the sugar and evaporated milk.Bring to a boil and let boil 5 min.Remove from heat and stir in marshmallow creme,1/4 c peanut buter and vanilla,fold in peanuts.Spread over bottom layer and return to fridge until set.
    Carmel layer
    Combine carmels and cream in medium saucepan over low heat.Cook and stir until melted and smooth.Spread over filling.Chill until set.
    Top layer
    In small sacepan over low heat combine 1 c milk chocolate chips,1/4 c butterschotch chips and 1/4 c peanut butter.Cook and stir until melted and smooth.Spread over carmellayer.Chill 1 hr before cutting into 1in squares

 

 

 

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