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Breakfast Casserole




Source of Recipe


Posted By: GourmetGal


Recipe Introduction


This came from Waterlogged on TSR. Don't know if she is still around, but the following critique is from her. I haven't made it myself yet.

From Waterlogged: I never made this...my mom did for years. I think the first half can be
done the night before...pour
the egg mixture on in the morning and bake.


List of Ingredients




2 packages Crescent Rolls
1 lb. Hot pork sausage (mild works too)
1 small onion, chopped fine
1 small can mushrooms, chopped (she skipped these-forgot to buy them!)
2 cups cooked frozen hashed brown potatoes
2 cups shredded Taco Cheddar Cheese (she used 1 cup Taco-1 cup mild
Cheddar)
5 eggs
1/4 cup milk
1/2 cup parmesan cheese

Recipe



Pat crescent rolls into Jelly Roll pan (she used 13 x 9 baking dish)

Brown sausage, onion, and mushrooms. Drain and sprinkle over rolls.

Distribute cooked hash browns over sausage.

Add shredded cheeses.

Mix: 5 eggs with milk and pour over above. Sprinkle with Parmesan
Cheese.

Bake 20-30 minutes at 375º oven, uncovered. Check at 15 minutes.

We would eat some right out of the oven, then munch all day. Rewarm in
micro...