Broccoli Casserole with Crumb Topping
Source of Recipe
unknown
List of Ingredients
Makes 6 serving
2 slices day old white bread, coarsely crumbled, about1 1/4 cups
1 clove garlic, finely chopped
1/2 cup shredded mozzarella cheese, about 2 ounces
2 tablespoons olive or vegetable oil
2 tablespoons chopped fresh parsley, optional
6 cups broccoli florets and or cauliflowerets
1 envelops Lipton Recipe Secrets Onion Soup Mix
1 cup water
1 large tomato, chopped Recipe
In small bowl, combine bread crumbs, cheese, parsley, 1 tablespoon oil and
garlic; set aside. In 12 inch skillet, heat remaining 1 tablespoon oil over
medium heat and cook broccoli, stirring frequently, 2 minutes. Stir in soup
mix blended with water. Bring to a boil over high heat. Reduce heat to low
and simmer uncovered, stirring occasionally, 8 minutes or until broccoli is
almost tender. Add tomato and simmer 2 minutes. Spoon vegetable mixture into
1 1/2 quart casserole; top with bread crumb mixture. Broil 1 1/2 minutes or
until crumbs are golden and cheese is melted.
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