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BELGIAN CHOCOLATE CAKE




Source of Recipe


Mary from Randburg, Sunny South Africa


Recipe Introduction


Mary from Randburg, Sunny South Africa, here again. This is probably
my most favourite recipe, for two reasons: One it is chocolate (do I
really need another reason!) and two it is very quick and easy! This
will serve eight or more, as it is very rich and a little goes a long
way.



List of Ingredients




200g Digestive biscuits, broken into pieces
250g Butter, melted
250g Chocolate, melted
2 Eggs, beaten
30ml Caster sugar
15ml Rum or brandy
Cherries to decorate

Recipe



Line loaf tin with foil, leaving overhand at sides. Add sugar and
butter to eggs, stir. Add chocolate and rum or brandy and beat well.
Stir in biscuits. Pour into loaf tin, decorate and refrigerate
overnight. To serve remove from loaf tin and peel off foil.