Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Butter pecan bananna cake




Source of Recipe


Va.girl


List of Ingredients




1 DUNCAN HINES BUTTER YELLOW CAKE MIX
4 EGGS
1 CUP MASHED BANANAS(3 MED)
3/4 CUP VEG OIL
1/2 CUP SUGAR
1/4 CUP MILK
1 TEASPOON VANILLA
1 CUP CHOPPED PECANS

FROSTING

1 CUP CHOPPED PECANS
1/4 CUP BUTTER
1 CAN DUNCAN HINES VANILLA FROSTING

Recipe



MIX ALL CAKE INGREDIENTS TOGETHER WITH MIXER (EXCEPT PECANS). MIX 2 MIN.
pREHEAT OVEN TO 325 GREASE AND FLOUR TUBE PAN. POUR CAKE INTO PAN AND BAKE 55-60 MIN.
COOL IN PAN 15 MIN. THEN INVERT ONTO PLATE. COOL 30 MIN .

FROSTING: PLACE BUTTER AND PECANS IN SKILLET AND COOK OVER MED HEAT UNTIL PECANS ARE TOASTED. IN SMALL MIXING BOWL COMBINE CANNED FROSTING AND NUT MIX. STIR WELL AND LET COOL.
FROST COOL CAKE.

HONEST THIS IS DELICIOUS!!!!