Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Lucky Cherry Tea Cake




Source of Recipe


submitted by: Teresa Rohrbach from RecipeBookOnline to Mary Ellen's Thats my home.


List of Ingredients




3/4 C. salad oil

1 1/2 C. sugar

1 t. vanilla

3 T. orange juice

3 eggs

3 C. flour

3 t. baking powder

1/4 C. sugar

1 t. cinnamon

1 can cherry pie filling


Recipe



Blend oil and 1 1/2 C. sugar. Add vanilla, orange juice and eggs, blend well. Add flour and baking powder. In a separate bowl, combine sugar and cinnamon. Spread half the batter in 9 x 13 inch greased pan. Spoon cherry pie filling over batter. Cover with remaining batter and sprinkle with cinnamon topping. Bake at 350° F. for 15 minutes, then 325 for about 30 more or till done.