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Maple Almond Coffee Cake




Source of Recipe


Cookin Dad


Recipe Introduction


Dear EZ Board Friends,

I threw this experiment together for breakfast the other morning. I've never heard of a coffee cake that uses both maple and almond extracts, so I thought I'd play around in the kitchen and see what the final product would taste like. It actually tastes really good. Hope you also enjoy this as much as my family did.

Regards,

Cookin' Dad



List of Ingredients




8 oz. margarine
1 1/2 cups sugar
1/2 cup brown sugar
2 large eggs
1 cup sour cream
2 tsp. almond extract
1 tsp. maple extract
2 cups flour
1 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt

Topping
1 cup flour
1/2 cup sugar
1/2 cup brown sugar
1/2 cup walnuts, crushed
1 tsp. cinnamon
1/2 cup margarine

Recipe



Preheat Oven to 350 degrees. Sift dry ingredients and set aside. In another bowl, cream sugars and shortening until fluffy. Add eggs one at a time, beating well after each addition. Alternately add sour cream and flour mixture, starting with and ending with flour. Stir in almond and maple extracts. Pour batter into greased and floured pan. Sprinkle topping over the batter in the pan. Bake for about 45 min. or until done.

Note: To make topping, mix dry ingredients and cut in margarine until crumbly. Mix in nuts.