Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Peanut Butter Pound Cake




Source of Recipe


From Robbie's Recipes recipes.robbiehaf.com/


Recipe Introduction


Very light, moist, and a wonderful peanut taste. A real treat. The crust is like a soft peanut candy.

Serves : 20
Prep. Time : 1:45




List of Ingredients




1 cup butter
1 cup granulated sugar
1 cup brown sugar - packed
1/2 cup creamy peanut butter
5 eggs
1 tsp. vanilla
1/2 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
3 cups flour
1 cup milk
2 cups chopped peanuts - optional


Recipe



-With electric mixer, beat together butters and sugars.
-Add eggs, one at a time, mixing well.
-Mix dry ingredients in seperate bowl.
-Measure out milk and set aside.
-Beat 1/3 of flour mixture then 1/3 of milk into creamed butter mixture. Continue until all ingredients are mix.
-Stir in peanuts.
-Pour batter into two prepaired loaf pans or one bundt pan.
-Bake in 325 oven for 1 hour and 20 minutes, or until a toothpick inserted in center comes out clean.
Robbie's Recipes http://recipes.robbiehaf.com