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Pound cake




Source of Recipe


mailto:Cowshine@aol.com wwrecipes - Entrees - Spicy Thai Chicken - February 7, 2002 ,theme - My All-Time Favorite Recipe


Recipe Introduction


This pound cake is moist and delicious! It's my mother's favorite!
Have a hot cup of coffee or cold glass of milk with this family
favorite.


List of Ingredients




1 cup milk
2 sticks of butter
1/2 cup solid vegetable shortening
3 1/2 cups flour
5 eggs
1 teaspoon baking powder
2 teaspoons vanilla (or rum flavoring)

Recipe



Cream butter until fluffy, then add shortening and cream it. Add
sugar to butter/shortening mixture and cream until fluffy and light.
Drop in 1 whole egg at a time, beating after each one until you have
used the 5 eggs. Now fold in flour and baking powder, sifted
together. Add flavoring. Mix gently. Add milk. Mix gently. Bake
at 325 degrees for 1 hour and 20 minutes.

Caramel Frosting

1 cup butter
1/2 cup milk
2 cups brown sugar, packed
3 or 4 cups sifted confectioner's sugar

In saucepan melt butter. Add brown sugar; boil over low temperature
heat, stirring constantly for 2 minutes. Add milk; stir until mixture
comes to boil. Remove from heat and cool. Slowly add confectioner's
sugar, beating well after each addition until thick enough to spread.