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Wayne's Best Ever Strawberry Cake




Source of Recipe


JANET2508 at About.com, Southern U.S. cuisine boards


Recipe Introduction


This recipe is really good and great this time of year with fresh strawberries.


List of Ingredients




1 box white cake mix
1 3 oz. box strawberry gelatin
1 cup cooking oil (sorry I forgot to add that I only use 1/2 cup of oil)
1/2 cup milk

4 eggs
1 cup fresh or frozen strawberries
1 cup each coconut & pecans


Recipe



Blend together cake mix and gelatin. Add oil and milk and
beat; add eggs, one at a time. Beat again until eggs are well
blended. Fold into the batter: berries, coconut and pecans. Pour
into three cake pans, greased and dusted with flour. (May bake in
9 x13 pan) Bake at 3500 for 30-35 minutes. Store in cool place or
refrigerator. Cake will keep two weeks or more.

Strawberry Icing

1 box powdered sugar
1 stick butter, melted
1/2 cup pecans
1/2 cup drained strawberries (may need a little juice)
1/2 cup coconut

Mix together and ice cake layers when coal. A good cake to serve at a party - large servings are not needed as the icing is very rich.