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White Turtle Cake




Source of Recipe


Posted by LuAnn for CNC. Source: Recipe Hall of Fame Dessert Cookbook, as posted by "Dorothy" on TSR.


Recipe Introduction


Haven't tried this one. But as it's from the Recipe Hall of Fame Dessert Cookbook, it's probably outstanding.


List of Ingredients




CAKE:
1 2-layer size yellow (or white) cake mix
1 cup water
1 (14-oz.) can sweetened condensed milk, divided
1 cup vegetable oil
3 eggs

1 (14-oz.) pkg. caramels
1 cup chopped pecans (I would toast them - LuAnn)


Recipe



Preheat oven to 350 degrees. Combine cake mix, 1/2 of the condensed milk, oil, and eggs; beat well. Spread 1/2 of the batter into a greased 9x13-inch pan. Bake 30 minutes. Melt caramels with remaining condensed milk, stirring often. Stir in pecans. Pour over hot cake. Spread remaining batter over caramel layer. Bake for 20 minutes. Spread White Turtle Frosting over warm cake.

WHITE TURTLE FROSTING:
1/2 cup melted margarine
1 pound powdered sugar
6 tablespoons milk
1 teaspoon vanilla

Combine margarine, sugar, and milk; beat well. Add vanilla; mix well.