Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Chocolate Turtle Cheesecake




Source of Recipe


Posted By: GourmetGal for CnC, source - Shawn from TSR


Recipe Introduction


1st of all you can create your own crust with chocolate sandwich
cookies. mix 1 1/2 c cookie crumbs with 3 T melted butter.
press into a 9" pie plate Bake at 350� for 6-8 minutes


List of Ingredients




1 (7ounce) package caramels
1/4 c evaporated milk
3/4 c chopped pecans, divided
1 (9") chocolate crumb pie crust
2 (3 oz)packs cream cheese softened
1/2 c sour cream
1 3/4 c milk
1 (3.9 oz) pack chocolate instant pudding mix
1/2 c fudge topping

Recipe



1 Place caramels and evaporated milk in heavy sauce pan. heat over
med-low heat, stirring continually, until smooth about 5
minutes. Stir in 1/2 c chopped pecans. pour into pie crust

2 combine cream cheese, sour cream, and milk in a blender process until
smooth. Add pudding mix, proces 30 second more.

3 pour pudding over caramel layer, spread evenly. chill loosely covered
until set(about 15 minutes). Drizzle fudge topping over
pie in a decrotive manner (like a criss cross) Chill until serving time.

variation: use caramel instead of chocolate topping.
TIP: to drizzle chocolate or caramel topping in a easy was place in a
ziploc sandwich bag, snip off a little bit from the corner
and presto a homemade pastry bag!