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Faux Fried Chicken




Source of Recipe


Posted By: Cory


List of Ingredients




2/3 cup all-purpose flour
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 1/2 cups corn flakes -- crushed
2 tablespoons grated Parmesan cheese
1 cup buttermilk
3 pounds skinless chicken legs -- (thighs & drumsticks

Recipe



Spray a large roasting pan with non-stick spray and set aside.

In a shallow bowl or pie plate, combine flour, oregano, thyme, paprika,
salt, garlic powder, and pepper. In a separate bowl or pie plate, combine
cornflake crumbs and cheese. Pour buttermilk into another bowl.

Rinse chicken ad pat dry. Working one at a time, dip chicken pieces in
buttermilk and moisten all sides. Place chicken in bowl with flour mixture
and turn to coat. Dip in buttermilk again, then coast with cornflake
mixture. Arrange chicken in roasting pan, leaving some space between pieces.
This process can get a bit messy, but hang in there.

Bake, uncovered, at 425°F. for 40 minutes, until chicken is not longer pink
and juices run clear. Serve immediately.

Serves 6

Description:
"Oven "fried" chicken pieces with a crispy herb coating"