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Sizzling Black Pepper Chicken




Source of Recipe


cyberkuali


List of Ingredients




400g chicken, cut into big cubes
(A)
Seasoning - mix together:
1 tbsp Lee Kum Kee black pepper sauce
1 tbsp oyster sauce
1 tsp sugar
A dash of sesame oil
(B)
1 tbsp sliced shallots
1 tbsp chopped garlic
100g cashewnuts

Recipe



Marinate cubed chicken with 1 tbsp of mixed ingredients (A). Keep aside for half an hour.
Heat wok with 2 tbsp oil and saute (B) till fragrant. Add in remaining ingredients (A). Mix in the marinated chicken cubes and stir-fry for a while. Add thickening. Turn off fire.

Heat hot plate with a dash of oil. Add in the pre-cooked dish and allow it to sizzle. Garnish with some chopped spring onions and cashewnuts.

Footnote:
Deep frying of cashewnuts
Put cashewnuts into your kuali with oil and allow cashewnuts to be heated together with the oil. The moment the cashewnuts turn to a light golden colour, remove from oil and place them on a paper towel.